FAQs
Find answers to common questions about our tropical kombucha and Beach Bum Bucha products.
About Kombucha
Kombucha is sweet tea that’s been fermented by a living culture (a SCOBY). During fermentation, the culture transforms the tea into a lightly fizzy drink packed with probiotics, organic acids, and B-vitamins—giving you tangy flavor, gentle energy, and happy-gut vibes in every sip.
Yes! Kombucha contains live probiotics and organic acids that can help support digestion, gut balance, and overall wellness. Your microbiome will thank you.
Besides tasting amazing? You get probiotics, antioxidants, and a light boost of natural energy—all with less sugar than juice or soda.
Only trace amounts—less than 0.5% ABV, which is about the same as a ripe banana. Just enough to keep it real, not enough to feel it.
A little. Our kombucha starts with tea, so you’ll get a gentle lift—usually less than a third of what’s in a cup of green tea.
Beach Bum Bucha Specifics
We fuse tropical cocktail vibes with small-batch kombucha brewing—real fruit, low sugar, bold flavor, and a beachy attitude in every can.
Anytime’s a good time. It’s great as a mid-day refresher, a post-workout pick-me-up, or a mocktail upgrade at your next hang.
Keep it cold and crack it open anytime you need a tropical escape—perfect for beach days, backyard hangs, or unwinding at home.
Absolutely. Our tropical flavors pair perfectly with rum, tequila, gin—or nothing at all.
For most people, yes! It’s a naturally functional beverage. Just listen to your body—and maybe don’t shotgun six cans in a row (as tempting as it is).
Ingredients & Nutrition
Yes! Our kombucha is brewed to be light, crisp, and low in sugar—under 5g per can—so you get all the flavor with none of the sugar crash.
Yep! No animal products, no gluten—just a plant-based, probiotic-packed party in a can.
We use organic tea and real fruit in every batch. We keep it clean, simple, and sunshine-approved.
Each can contains around 5 billion CFUs of live probiotics to help support digestion and gut health—no capsules required.
We lightly sweeten our kombucha with real fruit and a touch of organic cane sugar—just enough to fuel fermentation, not overload your taste buds. No stevia, no weird aftertaste.
Storage & Safety
Yep! It’s alive with probiotics, so keep it chilled to preserve the good stuff and that perfect fizzy balance.
Yes! Beach Bum Bucha can handle short, unrefrigerated trips—just pop it back in the fridge as soon as possible. Think picnic, not road trip.
We recommend enjoying it within 3–5 days of opening and keeping it refrigerated to maintain peak flavor and fizz.
Nope—we keep it raw and unpasteurized to maintain all the natural probiotics and benefits. Just pure, living kombucha goodness.
Generally yes, but since it’s a fermented product with trace alcohol and live cultures, it’s always best to check with your pediatrician.
